St Agnes Sangria
Try this fantastic Sangria recipe at your next party or gathering. Fantastic on a hot Summers day with family and friends.
Ingredients
- 375ml lemon juice
- 240ml orange juice
- 240ml sugar syrup
- 3 bottles of Angove Long Row Shiraz or Cabernet
- 375ml St. Agnes Brandy
- 1 litre Soda Water
- 1 litre Lemonade
- 2 Sliced Oranges
Method
Combine all ingredients in a punch bowl or vintage drink dispenser with ice, stir gently.
You could also try Lychee and Passionfruit Ritz