Every year since 1925, the St Agnes Distillery and its historic Barrel Halls in Renmark have been carefully handcrafting artisan spirits that celebrate the rewards of time, age, ambition and craft. In over a century of distillation, just six Master Distillers have preserved, refined and passed down the house style, ensuring every release reflects their extraordinary patience and precision.

Using the original copper pot stills first installed in 1910, St Agnes continues to create Australia’s most awarded brandies, alongside an expanding portfolio that now includes Camborne Single Malt Whisky and Blind Tiger Organic Gin. From approachable VSOP expressions to ultra-aged XO, 40 Year Old, 50 Year Old and rare single cask releases, every spirit is crafted to showcase a uniquely Australian expression of world-class distilling.

A visit to the Renmark distillery offers you one of South Australia’s most memorable drinks experiences. Guests can step inside the historic barrel halls, breathe in the aroma of quietly ageing brandy, explore over 100 years of distilling heritage, and enjoy guided tastings across the award-winning range. With brandy flights, whisky tastings, gin experiences and full behind-the-scenes tours, it is the perfect destination for collectors, spirits lovers and visitors exploring the Riverland.