Camborne Single Malt Australian Whisky is rich, full and stylish, a perfect partner to these recipes.

Each of our whiskies have individual character underpinned by our house style which is classically South Australian – rich, full and stylish, smooth and long. Find your favourite to accompany the following recipes.

Whisky Caramelised Onions & Sardines On Toast

Divide toast among plates and top with caramelised onions & sardines. Garnish with some fresh fennel fronds or dill.

Whisky Porcini Onion Soup

Ladle soup into mini casserole dishes or bowls, and cover the top with bread slices, serve immediately.

Whisky Mignonette

To accompany a plate of freshly shucked oysters

Whisky Cocoa Amaretti Caramel With Torched Mandarin

For an extra special effect use a blow torch to char the mandarin, top the custard’s with the charred mandarin & a teaspoon of whisky mandarin peel.

Scotch Fillet With Whisky & Peppercorn Sauce

Place the steaks on serving plates with the fries and kale. Drizzle the sauce over the steaks and sprinkle with parsley.