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ST AGNES DISTILLERY
Bookmark Avenue, Renmark
South Australia 5341

ph: 08 8580 3100
e: distillery@stagnesbrandy.com.au

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Camborne Single Malt Australian Whisky is crafted Camborne Single Malt Australian Whisky is crafted using Australian super premium barely, malted at one of South Australia’s oldest and best-known family-owned breweries. Following fermentation, the base is double distilled through our historic copper pot stills.
Delighted to share that we have just been awarded Delighted to share that we have just been awarded the Champion Brandy Trophy at the Royal Perth Food Awards yesterday for our St Agnes XO 15 Year Old.
Congratulations to our dedicated Distillery team on this award.  For more information visit - https://bit.ly/3zTmOty or the website link in our bio.
The St Agnes Distillery is excited to announce the The St Agnes Distillery is excited to announce the release of Camborne – our first Single Malt Whisky.
Made up of four extremely rare single cask expressions, these whiskies are a tribute to our founder Dr William Thomas Angove and a project of passion by Fifth Generation Winemaker, Richard Angove, and St Agnes Head Distiller, Ben Horley. The project has been in development for many years with the whisky patiently maturing in our St Agnes Distillery Barrel Halls until the best individual and most diverse casks were selected for the inaugural bottling and release.
These whiskies are all single cask bottlings with fewer than 200 bottles of each available to the public, meaning these rare spirits will sell out quickly. 
To secure a bottle visit the website link in our bio.
Excited and humbled for our distillery, St Agnes D Excited and humbled for our distillery, St Agnes Distillery to receive the trophy for Best Distiller at the #tastingaustralia #spirit Awards. So many amazing producers. Thanks to legends @satourismcommision, @tastingaustralia @mastercaskau Bill Lark @stockwine and congratulations to all the winners.
 
#Renmark #SeeSouthAustralia @stagnesbrandy #brandy #riverland
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In a world that moves too fast, and demands too much too soon, we celebrate the patient rewards of time and craft. In a world that craves perfection and global uniformity, we celebrate the authenticity of character, provenance and uniqueness.

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