St. Agnes Bartenders Cut is a new style of Australian brandy designed by bartenders for bartenders from Australia’s oldest craft distillery. The St. Agnes Distillery collaborated with ten of Australia’s best bartenders to craft a uniquely Australian spirit designed for mixing in your favourite cocktail. Check out the video of the blending session here. This brandy is rich, robust, full of opulent Christmas cake fruit framed with chocolate dipped oranges and apricots. We have upped the ABV to 44% to make this a big, bold brandy delivering flavour and length to your drink. The brandy is made from colombard, chardonnay and doradillo grapes and matured in a mixture of ex wine, tawny and sherry casks.
In a world that moves too fast, and demands too much too soon, we celebrate the patient rewards of time and craft. In a world that craves perfection and global uniformity, we celebrate the authenticity of character, provenance and uniqueness.