Tom Collins

Cool down with this classic gin and citrus drink


  • 30ml Blind Tiger Organic Gin
  • Juice of half a lemon
  • 60ml soda water
  • 2 tsp caster sugar
  • Lemon slice
  • Ice
  • A large lemon wedge to garnish


Add the freshly squeezed lemon juice, sugar and Blind Tiger to a clean highball glass and stir. Add plenty of cubed ice and stir again. Top with soda water and stir for a final time. Garnish with the lemon slice then serve.