Strawberry Rhubarb G&T

Almost too pretty to drink!


  • 45ml Blind Tiger Organic Gin
  • Tonic Water
  • 45ml Rhubarb Simple Syrup
  • Fresh Strawberries and Basil for garnish


Add gin and the simple syrup to a stemmed wine glass.  Add in a few ice cubes and top up with tonic water.  Garnish with chopped strawberries and basil leaves.

(Make rhubarb simple syrup by adding chopped fresh rhubarb and strawberries, 3/4 cup raw cane sugar and a cup of water to a saucepan.  Bring to boil and simmer 10 minutes until fruit breaks down.  Strain this mix and chill in fridge.)