St Agnes The Angove

This special cocktail was created by Seb Costello from Bad Frankie in Melbourne. A perfect winter drink to enjoy with friends.

Ingredients

• 50ml St Agnes Bartenders Cut
• 15ml Angove tawny
• 5ml Simple sugar syrup
• Two dashes Mr Bitters Cacao and Macadamia Bitters

Method

Combine ingredients in cocktail shaker over ice, strain and serve over large ice cubes and garnish with a sprig of dried Muscatel grapes.