This special cocktail was created by Seb Costello from Bad Frankie in Melbourne. A perfect winter drink to enjoy with friends.

Ingredients
50ml St Agnes Bartenders Cut
15ml Angove tawny
5ml Simple sugar syrup
Two dashes Mr Bitters Cacao and Macadamia Bitters

Method
Combine ingredients in cocktail shaker over ice, strain and serve over large ice cubes and garnish with a sprig of dried Muscatel grapes.