St Agnes Sazerac
Proof that ‘new” doesn’t always equal better. Commonly seen as a whiskey drink the original Sazerac was made using brandy.
Ingredients
- 60ml St Agnes Bartenders Cut
- 4 Dashes Peychaud Bitters
- 1 dash Angostura Bitters
- 10ml Simple Syrup
- A splash of Absinthe
Method
Chill tumbler with crushed ice. In a second glass combine sugar syrup, bitters and St Agnes Bartenders Cut. Empty first glass and rinse the glass with absinthe; pouring off any excess. Strain the chilled mix into the first glass. Garnish with a citrus twist.