St Agnes Sazerac

Proof that ‘new” doesn’t always equal better. Commonly seen as a whiskey drink the original Sazerac was made using brandy.

Ingredients

• 60ml St Agnes Bartenders Cut
• 4 Dashes Peychaud Bitters
• 1 dash Angostura Bitters
• 10ml Simple Syrup
• A splash of Absinthe

Method

Chill tumbler with crushed ice. In a second glass combine sugar syrup, bitters and St Agnes Bartenders Cut. Empty first glass and rinse the glass with absinthe; pouring off any excess. Strain the chilled mix into the first glass. Garnish with a citrus twist.