Add a touch of freshness and summer to this traditional brandy cocktail to really get the party started as the sun goes down.

Ingredients
40ml St Agnes Bartenders Cut
20ml Marionette Apricot Brandy
30ml Lemon juice
20ml 1:1 Simple Syrup

Method
Shake all ingredients together in a cocktail shaker and double strain into cocktail glass. Garnish with a skewered dried apricot and mint leaf.