St Agnes French 68

This is a true case of ‘Making cocktails, not war’ the ’68 was a favourite of the French military during World War I.

Ingredients
30ml Calvados
10ml XO by St Agnes
10ml fresh lemon juice
One dash sugar syrup
One dash grenadine>
Angove Organic Brut Cuvee Sparkling to fill

Method
A perfect way to start, or end, an evening. Half fill a cocktail shaker with cracked ice. Add Calvados, XO, syrup and lemon. Shake the mixture vigorously and strain into a champagne flute packed with cracked ice. Fill the glass with chilled Angove Organic Brut Cuvee sparkling.

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